100g Gir Cow a2 Dry Milk

Gir cow a2 milk powder, Gir cow milk powder

100g Gir Cow a2 Dry Milk

5.0 25 Ratings & 5 Reviews
  • Product Code0138467
  • Priceर 80.00/-
  • AvailabilityNot Available
  • Weight100 g.

Gir Cow a2 Dry Whole Milk Powder

Goseva A2 Cow Milk Powder is made from 100% pure and unadulterated fresh milk from Gir cows. It is the perfect choice for those wishing to invest in the health and nutrition for themselves and their loved ones.  GoSeva is a leader in the market for Gir A2 milk powder. We were the pioneers in introducing this exclusive health product with an irresistible taste.
Our Milk powder is made by simply drying farm fresh milk at a low temperature thus preserving its natural goodness with all it’s essential vitamins and minerals. It has no added sugar or artificial sweeteners making it an ideal choice for invalids and children. It has proved to be a great option for lactose intolerant children too. GoSeva Whole Milk powder is perfect to use while travelling in India or abroad. This milk can be used like normal milk to set curd, make paneer or even ghee.

Make 4 Serving of 250ml glass from 100g Powder.

Make 20 Serving of 250ml glass from 500g Powder.

Made from pure a2 full cream milk.

Healthy and Safe for feeding children above 2 years.

100% Pure a2 Cow Dry Milk‚ Pure Real Cow Dry Milk‚ buy dry milk powder india‚ pure a2 whole dry milk powder india‚ cow milk india‚ pure a2 cow dry milk‚

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Ratings and Reviews
25 Ratings & 5 Reviews

Rated 5.0 out of 5

5 Star
80% Complete (danger)
5
4 Star
80% Complete (danger)
0
3 Star
80% Complete (danger)
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2 Star
80% Complete (danger)
0
1 Star
80% Complete (danger)
0
U
Unnamed

Best milk powder ! Milk from.it is so tasty and it's curd is also so good ! Places where pure desi milk is not available , this Gosewa milk powder is so useful and easily available too ! Thank you Gosewa for this sewa ! Keep the standard as it is in futur

K
Kumar k

Excellent

D
Divyam

Pure and so good. Great relief to me. I can have Gau mata's amrit milk anywhere now.

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