🥛 What is ‘Ghee of Cow’ and Why is it Special?
When we talk about ghee of cow, we’re referring to the most ancient and revered cooking fat in India. Made by the traditional bilona method, this golden liquid isn’t just a food ingredient – it’s a superfood blessed by Ayurveda for centuries.
Unlike ordinary…
Introduction
In today’s wellness-driven world, A2 Bilona Ghee has become a health essential. But with so many brands claiming "purity", how do you choose the real one?
We compared Gokripa (Goseva) A2 Bilona Ghee with two popular brands — Anveshan and G ir Organic — across key parameters, including sourcing, preparation method, certifications, taste, aroma, and…