Purnima Vedic Ghee

Description

::Purnima Ghee::

Timing: The ghee is prepared specifically during the full moon, with emphasis on the waxing phase when the moon’s gravitational pull is heightened.

Source of Milk: The ghee is made from the milk of Gir Cows, an indigenous breed, which are free grazed. This means the cows are allowed to graze in natural surroundings, which can impact the quality of the milk.

Limited Batches: Only 12 small batches are made throughout the year, emphasizing the rarity and exclusivity of the product.

Ayurvedic Significance: Ayurveda, the ancient Indian system of medicine, attributes great significance to ghee prepared during the full moon. It is believed that this preparation method enhances the nutritional properties of the ghee.

Natural and Additive-Free: The ghee is 100% natural and does not contain any additives, artificial preservatives, synthetic fillers, or binders. This ensures a pure and authentic product.

Given these factors, this ghee can be considered a high-quality, artisanal product with a focus on tradition, natural methods, and Ayurvedic beliefs. It’s likely to be prized for its rarity, as well as its potential health and spiritual benefits according to Ayurvedic principles.

 

The beliefs surrounding the preparation of ghee during the full moon are deeply rooted in traditional and spiritual practices.

Positive Effects on Molecular Level: It is believed that the energy fields influenced by the changing vibrations of the waxing moon have a positive effect on the molecular level. This suggests a spiritual or metaphysical aspect to the ghee-making process, where the moon’s energy is thought to infuse the ghee with special properties.

Enhanced Nutrition: Ghee made during the full moon is thought to offer an enhanced level of nutrition. This could imply that the process of making ghee during this specific lunar phase somehow enriches its nutritional content, making it more beneficial for those who consume it.

Calmness of Mind and Nervous System: The lunar energies during the full moon period are believed to have a calming effect on the mind and the nervous system. This aligns with the broader concept in many traditional practices where the phases of the moon are associated with different energies, affecting both physical and mental states.

Strength to the Physique: Full moon ghee is said to be beneficial in adding strength to the physique. This implies that regular consumption of this ghee might have positive effects on physical health, potentially contributing to overall strength and vitality.

It’s important to note that these beliefs are rooted in cultural and traditional practices, and while they might not have scientific backing, they hold significant value in certain cultural and spiritual contexts. People who follow Ayurveda or other traditional practices often place importance on the timing and conditions of food preparation, believing it can influence the health and well-being of individuals.