Pure A2 Gir Cow Ghee
Types of Ghee in Ayurveda
Grass-fed and Grain-fed: Ghee is divided into two groups: the one obtained from grain-fed cattle and the one obtained from grass-fed cattle. Ayurvedic medicated ghee from grain-fed cows may have traces of chemicals like steroids and antibiotics administered to them. It is usually discovered that ghee prepared from grains is of inferior quality.
According to dairy research, grass-fed ghee is significantly more nutritious than grain-fed ghee. Ghee experts advise consumers to choose grass-fed ghee over grain-fed ghee as a more nutrient-dense alternative. In grass-fed dairy farming, cows can roam freely on lush pastures and are given antibiotics or herbal remedies to increase their milk production.
A2 Organic Ghee: A2 Ghee from healthy cows contains protein. While A2 protein content varies among breeds, it is highest in the premium grass-fed milk that Sahiwal and Gir cows produce. A2 ghee made from milk from grass-fed cows has several ghee benefits in Ayurveda and is entirely pure, and has no traces of antibiotic, GMO, or steroid products. This natural product has no artificial flavors, colors, or preservatives.
Various Treatments using Ayurvedic Ghee
The extensive use of oily substances in Ayurvedic medicine is one of its distinctive features. Ghee is a versatile primary ingredient for skin care medications in Ayurveda because of its highly oily nature. External massage with pure ghee balances Vata dosha by combating its rough and dry characteristics, according to Ayurveda. As a whole, ghee massage can be quite helpful in treating paralysis and lowering Vata issues like osteoarthritis, tension, and sleeplessness.
Patients get increasing amounts of ghee each morning as part of the Panchakarma therapy of Ayurvedic cleansing. Patients receive regular ghee massages to flush toxins from fatty tissues, then steam therapy to remove them from the skin’s surface. Once the toxins have been extracted, the body is washed thoroughly using various methods.
Other ways pure ghee is helpful in Ayurvedic medicine include:
- Gargling with ghee might help your teeth and gums stay healthy.
- In Ayurvedic medicine, ghee can be used as a healthy, holistic bath oil.
- In the bathtub, add two tablespoons of pure cow Ghee and combine with 6-7 drops of your preferred lemon or lavender oil.
- Ghee works wonders as a bandage for heat and fire burns.
- It’s an all-natural remedy for tired eyes.
- Particularly for dry skin, ghee is a practical and affordable facial moisturizer.
- A few drops of ghee in each nostril can stop nose bleeding. The headache can be eased if this is done twice daily.
Goseva Pure A2 Gir Cow Ghee: Nature’s Gift
Goseva Pure A2 Gir Cow Ghee is a vital source of holistic nourishment and taste and is made using the traditional ‘Bilona’ method. Our 150+ A2 Gir Cows are grazed freely(Private grass land about 1200Bigha) in open pastures helping them to select their fodder. The presence of herbal plants like Shatavari, Jivanti, Ashwagandha and others in the fodder of the cows has a significant impact on both milk and ghee.
Our Pure A2 Gir Cow Ghee is a testament to tradition and purity, crafted using the revered Vedic Bilona method. Derived from indigenous Gir cows, it embodies nature’s essence and richness with atmost Gir cow care.
Versatility in Culinary Delights
This culinary treasure elevates ordinary dishes into extraordinary experiences. Whether paired with rice, khichdi, or dal, it surprises your palate. Even a few drops transform summer Aamras, adding delightful flavors.
Beyond taste, A2 Gir Cow Ghee soothes sinus ailments, enhances eyesight, promotes heart health, aids digestion, and shields against harmful radiation waves, ensuring robust well-being.
Hailed as ‘vat-pitta-kafa nashak’ in Ayurveda, it harmonizes body energies, offering anti-aging benefits and solace for paralysis and asthma.
Rooted in tradition, Gir Cow A2 Ghee holds a sacred place in religious ceremonies. Symbolizing prosperity, its use in sacrificial offerings enriches lives with divine blessings.
The Ayurvedic Process
Strict adherence to Ayurvedic Bilona methods preserves its medicinal properties. Crafted with precision and care, it stands apart from mass-produced counterparts.
Savor the Tradition
Indulge in our Gir Cow Ghee where tradition meets purity. Immerse in authenticity and health with every meal, connecting with centuries-old traditions.
Direction: Desi Gau ka ghee (देसी गाय घी) should always accompany a hot/warm meal.
Why Switch to Pure A2 Vedic Bilona Gir Cow Ghee?
A2 Gir Cow Ayurvedic Ghee has numerous health benefits & Among Best Gir Cow Ghee Brand in India
1. Digestive Health: A2 Gir Cow Ghee is rich in butyric acid, which supports a healthy digestive system. It aids in digestion and can soothe inflammation in the digestive tract. Pure desi ghee is a type of clarified butter that is commonly used in South Asian cuisine. It is made by melting butter and removing the milk solids, resulting in a golden, fragrant, and flavorful cooking fat. Desi ghee is highly valued for its rich taste and aroma and is often used in traditional dishes for frying, sautéing, and baking. It is also believed to have various health benefits and is considered a staple ingredient in many Indian
2. Immune Boosting: Packed with antioxidants and essential nutrients, A2 Ghee strengthens the immune system, helping the body fight off infections and diseases.
3. Lactose Intolerance: A2 Gir Cow Ghee is typically well-tolerated by individuals with lactose intolerance. It contains minimal lactose, making it a suitable option for those sensitive to dairy.
4. Rich in Nutrients: It is a good source of fat-soluble vitamins like A, D, E, and K. These vitamins are essential for various bodily functions, including bone health, vision, and immune support.
5. Heart Health: Contrary to the misconception about ghee and cholesterol, A2 Gir Cow Ghee, when consumed in moderation, may improve heart health. It contains healthy fats that can help lower bad cholesterol levels.
6. Ayurvedic Benefits: A2 Gir Cow Ghee is highly regarded in Ayurveda for its medicinal properties. It is believed to balance the doshas, promote mental clarity, and enhance overall well-being. Gir cow ghee is a type of clarified butter made from the milk of Gir cows, which are a native Indian breed known for their high milk yield and quality.
Gir ghee is considered to be very nutritious and is commonly used in Indian cooking and Ayurvedic medicine. It is known for its rich aroma, golden color, and distinct flavor. Desi ghee is believed to have several health benefits, such as improving digestion, boosting immunity, and promoting good heart health.
Make the switch to A2 Gir Cow Ghee and experience the holistic health benefits it offers, backed by centuries of traditional wisdom and modern research.
7. Vedic Bilona Gir Cow Ghee is a type of ghee that is made from the milk of indigenous Indian Gir cows using the traditional Bilona method. The Gir cow is a breed native to the Indian subcontinent, known for its superior quality milk. The Bilona method involves churning the curd after it has been set from the cow’s milk. This process separates the butter from the curd, which is then clarified to produce ghee.
Benefits of Using Ayurvedic Ghee
Enhanced brain function with Brahmi Ghee
Brahmi has a reputation for improving memory, and it enhances cognition, learning, and intellect over time, while improving memory and focus. This special medicated ghee’s antioxidant and adaptogenic properties refresh the mind, stimulate child brain development, and positively impact the central nervous system. Brahmi ghee has traditionally been used in Ayurveda to cure ailments, including dyspepsia, urinary problems, etc.
Calms the doshas
A traditional form of ghee known as panchatikta ghrita is made from five herbs that are mixed with ghee to combat illness, balance Vata, Pitta, and Kapha, and purify the blood. Its enigmatic components have deep tissue-penetrating, anti-inflammatory, antitoxin, and antipruritic effects. The fragrant, therapeutic, and nutritional herbs, such as Nimba Twaka, Patolalata, Kantakari, Guduchi, and Vasa, are all included in this medicated ghee.
Reduce stress and anxiety with Ashwagandha Ghee
Ashwagandha has long been regarded as the supreme among all indigenous Indian herbs. It help calm the nervous system and reduces stress and anxiety. Ashwagandha and ghee are potent superfoods supporting healthy, beautiful skin and hair. By increasing testosterone levels and sperm quality and vigor, it also strengthens the male reproductive system. It is widely known as a Rasayana and a rejuvenator in Ayurveda. It has anti-arthritic, neurological, and anti-tumor effects.
Respiratory wellness with Vasa Ghee
One of the most potent herbs used in Ayurvedic recipes is vasa (Malabar nut). It aids in reducing the symptoms of bronchitis, asthma, and excessive mucus condition. It is renowned as a natural expectorant, has many healing characteristics, and is the best treatment for bleeding disorders, sore throats, coughs, colds, and respiratory problems. The nutrients are easier to absorb when combined with A2 ghee. This particular medicated ghee improves respiratory health and aids in the treatment of a cold and cough.
Ayurvedic Ghee vs. Butter
Ghee and butter have relatively similar nutrient profiles and fat contents because they both come from cow’s milk.
Ghee, however, can be preferable for those who have trouble digesting dairy products because it does not have the exact quantities of dairy proteins as butter.
We welcomes you at Gokripa Products – Jasdan Gujarat
Our Location : – https://maps.app.goo.gl/fqKCvLd2Mnb5Z8Y78
गीर गाय का बिलोना घी :
इस घी को वैदिक काल अनुसार बनाया जाता है। इस घी को बनाने के लिए सिर्फ भारतीय नस्ल की गिर गाय के दूध का उपयोग होता है। इस घी का उपयोग रसोई के लिए , यग्न में आहुति के लिए और औशधि के रूप में उपयोग किया जाता है।
हमारा शुद्ध A2 गिर गाय घी पारंपरिकता और पवित्रता का प्रतीक है, जो श्रेष्ठ वैदिक बिलोना विधि का उपयोग करके तैयार किया जाता है। स्थानीय गिर गायों के दूध से निकाला गया, यह प्राकृतिकता की महत्वपूर्ण और धनी किरणियों को दर्शाता है।
रसोई में विविधता
यह रसोई खजाना सामान्य व्यंजनों को असामान्य अनुभव में बदल देता है। चाहे वह चावल, खिचड़ी, या दाल के साथ मिलाया जाए, यह आपकी ज़ुबान को चौंका देता है। गर्मी के मौसम में, थोड़े बूँद से आमरस को रसीला बना देता है।
स्वाद के परे, गिर गाय घी साइनस समस्याओं को शांति प्रदान करता है, दृष्टि को बढ़ाता है, ह्रदय स्वास्थ्य को समर्थन प्रदान करता है, पाचन में मदद करता है, और हानिप्रद विकिरणीय तरंगों से सुरक्षा प्रदान करता है, यह सुरक्षा प्रदान करता है।
आयुर्वेद में, हमारा घी ‘वात-पित्त-कफ नाशक’ के रूप में जाना जाता है, जो शरीर की ऊर्जा को संतुलित करता है। यह सिर्फ एक वृद्धि-नाशक नहीं है, यह आपके रक्त को शुद्ध करता है, जो लकवा और दमा जैसी बीमारियों में सांत्वना प्रदान करता है।
परंपरा में मजबूत, गिर गाय घी धार्मिक अनुष्ठानों में महत्वपूर्ण स्थान रखता है। भगवद गीता के अनुसार, यह केवल एक वस्त्र नहीं है; यह धन की संकेतना करता है। इसका उपयोग यज्ञ में होने वाली आहुतियों में जीवन को दिव्य आशीर्वाद से संशोधित करता है।
हमारे केंद्र में, हम सख्ती से आयुर्वेदिक विधियों का पालन करते हैं। हर चमचमाहट से भरी हुई गिर गाय घी का प्रति रखा जाता है, जिसे सावधानी और संवेदनशीलता से तैयार किया गया है, जो की शिल्पी और देखभाल से भरा हुआ है।
परंपरा का स्वाद
हमारी गिर गाय घी में लगता है परंपरा का आरोमा और स्वाद, जहाँ परंपरा को शुद्धता से मिलता है। प्रत्येक भोजन के साथ, आप सदियों पुरानी परंपराओं से जुड़ सकते हैं।
निर्देश: देशी गौ का घी (देशी गाय घी) हमेशा गरम भोजन के साथ सेवन किया जाना चाहिए।