Processing Method – Vedic Bilona Method:
Look for brands that explicitly mention the use of the Vedic Bilona method in their ghee production. This method involves churning curd in a wooden churner (bilona) to separate butter, which is then used to make ghee. This traditional approach is believed to enhance the flavor and nutritional qualities of the ghee.

Quality of Butter – Hand-churned:
The Vedic Bilona method often involves hand-churning, which is a meticulous process. Ghee made from hand-churned butter is often considered superior in taste and texture. Check for brands that emphasize the use of hand-churning in their production.

Traditional and Artisanal Practices:
Brands that adhere to the Vedic Bilona method usually follow traditional and artisanal practices in their ghee-making process. This commitment to traditional methods can contribute to the overall quality and authenticity of the product.

Transparency – Production Process Disclosure:
Seek brands that are transparent about their production processes, especially if they highlight the use of the Vedic Bilona method. Clear information about how the ghee is made, from milk sourcing to the final product, adds to the brand’s credibility.
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Packaging – Preservation of Traditional Qualities:
Consider brands that use packaging designed to preserve the traditional qualities of ghee made through the Vedic Bilona method. This may include dark glass or opaque containers to protect the ghee from light and air.

Certifications – Vedic or Traditional Certification:
Some brands may have certifications or endorsements that specifically recognize the adherence to Vedic or traditional methods. Look for such certifications as an additional validation of the brand’s commitment to these practices.