Description

Ayurvedic Chaat Masala

:: Ingredients of Ayurvedic Chaat Masala::

Iodized Salt, Coriander, Sour Mango Powder, Black Salt, Kachari, Cumin, Chillies, Black Pepper, Cloves, Mint, Leaves, Dry Ginger, Nutmeg, Asafoetida

::Health benefits of Chaat Masala::

• It is a Mineral Source.
• It is a rich source of minerals including iron and calcium. Building red blood cells and strong bones, respectively, require both iron and calcium. Rich with vitamins.
• Antioxidants and Anti-Inflammatory properties are found in it.
• It helps to avoid regular stomach pain.

:: Use of Goseva Chaat Masala in Indian Dishes::

Chaat, which are fried Indian street snack, is flavored with Ayurvedic ChaatMasala. Bhel puri, aloo tikki, papdi chaat, and pani puri are just examples of the many chaat street food types.
It is also used to enhance the flavor of fruits and salads in India.
As a result of this masala also can be used in fruits, a specialty dish.
Sprinkle on a variety of Indian chaat foods, including samosas, chutneys, puff rice chaat, alu tikki, and papri chaat.
When making lentil, bean, or vegetarian curries, add this masala.
sprinkled as a spice over stir-fried or deep-fried foods like patties, pakoras, or red, orange, and yellow veggies like carrots, potatoes, pumpkin, etc.
Fruit salad, regular salad, cheese, and sauces all benefit from a zesty boost.
You may also add it to beverages, particularly buttermilk or lemonade, to give them an energizing tangy spicy flavor.
Sprinkle some on avocado, tomatoes, avocado and cheese sandwiches, etc.
Goseva Chaat Masala is Safe for People with Diabetes.

• Color variations are normal in herbal products.