Gir Cow Ghee — Pure A2 Desi Bilona Ghee (Lab-Tested)

Gir Cow Ghee from the Jasdan herd – made the way it was made 300 years ago

Goseva Gir Cow Ghee is A2 bilona ghee made at our own gaushala, Gokripa Products – Shivraj Vadi, Jasdan (Rajkot), from the milk of our own 250 Gir cows. The cows are hand-milked, the curd is churned with a wooden bilona, and the makkhan is cooked slowly over a fire of dried Gir cow-dung cakes – under the personal supervision of co-founder Shri Ghanshyam Das. It takes about 30 litres of milk to make 1 litre of this ghee. Every batch is filtered through cloth, bottled in glass, and tested at an NABL-accredited laboratory every three months.

The herd itself is the reason this ghee tastes the way it does: it descends from the Jasdan Gir bloodline, which the Khachar family of Jasdan has bred pure since 1665 and which Goseva founder Shri Satyajit Kumar Khachar, 11th Darbar of Jasdan, has taken to breeders across India and Brazil.

गोसेवा गिर गाय का घी हमारी अपनी गौशाला – गोकृपा प्रोडक्ट्स, शिवराज वाडी, जसदण – की 250 गिर गायों के दूध से बनता है। गायें हाथ से दुही जाती हैं, दही लकड़ी की बिलोना से मथा जाता है, और मक्खन गिर गाय के गोबर के कंडों की धीमी आँच पर पकता है – सह-संस्थापक श्री घनश्याम दास की देखरेख में। 30 लीटर दूध से 1 लीटर घी बनता है। हर बैच कपड़े से छाना जाता है, काँच की बोतल में भरा जाता है, और हर तीन महीने NABL लैब में जाँचा जाता है।

At a glance | एक नज़र में

• ✔ Milk of our own 250 Gir cows at Shivraj Vadi, Jasdan – Jasdan Gir bloodline, bred pure since 1665
• ✔ Hand-milked; cows graze freely on Shatavari, Ashwagandha, Jivanti, Jinjva and other wild herbs
• ✔ Curd → wooden bilona → makkhan → cooked on cow-dung-cake fire → cloth-filtered
• ✔ 30 litres of milk per litre of ghee; small batches, glass jars, batch number and date on every label
• ✔ NABL-accredited lab test every 3 months (heavy metals + full FSSAI ghee parameters); April 2026 report published below
• ✔ 250 ml · 500 ml · 1 L glass jars · 5 L steel dolchi · 5-pack and 10-pack · Cash on delivery across India, 3–5 day delivery, free shipping over ₹1,500

Why this ghee is different | यह घी अलग क्यों है

1. The milk comes from a herd with a name

Most “Gir ghee” sold online is made from milk collected from many small farms, often from mixed breeds, by a dairy that has never seen the cows. Goseva ghee is different for one simple reason: we own the cows. Our herd of around 250 Gir cows grazes on 1,300 bigha at Shivraj Vadi and descends from the Jasdan bloodline – the herd that the Khachar family of Jasdan has kept pure, without cross-breeding, since 1665. Shri Satyajit Kumar Khachar is regarded as one of the finest Gir breeders in India; embryos from this bloodline helped build Brazil’s multi-million Gir (“Gyr”) dairy herd, and Jasdan cows have won 14 national milk-yield championships.

Breed purity decides the A2 beta-casein profile of the milk. Fodder and free grazing decide the colour, the grain and the aroma of the ghee. Because we control all three, every jar is traceable to our own cows – and we can publish a lab report for it.

ऑनलाइन बिकने वाला ज़्यादातर “गिर घी” कई छोटे फार्मों से इकट्ठा किए गए, अक्सर मिश्रित नस्ल के दूध से बनता है। गोसेवा का घी अलग है क्योंकि गायें हमारी अपनी हैं – शिवराज वाडी की 1,300 बीघा ज़मीन पर चरने वाली 250 गिर गायें, जो जसदण ब्लडलाइन से हैं। नस्ल की शुद्धता से दूध का A2 प्रोटीन तय होता है; चारा और खुली चराई से घी का रंग, दाना और सुगंध। तीनों हमारे हाथ में हैं, इसलिए हर बोतल हमारी अपनी गायों तक ट्रेस होती है।

2. The cows graze on medicinal herbs

Our cows are not stall-fed on bought feed. They graze freely on the Shivraj Vadi land, where Shatavari, Ashwagandha, Jivanti, Jinjva and many other wild herbs and grasses grow naturally. In Ayurveda, what the cow eats is believed to pass into the milk and the ghee – it is one reason why free-grazing desi cow ghee has always been valued above dairy ghee. You can taste the difference in the aroma: slightly herbal, never flat.

हमारी गायें बाज़ार के चारे पर नहीं पलतीं। शिवराज वाडी की ज़मीन पर शतावरी, अश्वगंधा, जीवंती, जिंजवा और कई जंगली जड़ी-बूटियाँ व घास अपने आप उगती हैं, और गायें उन पर खुली चरती हैं। आयुर्वेद में माना जाता है कि गाय जो खाती है, वही दूध और घी में उतरता है।

3. Cooked on cow-dung fire, not on a gas burner

This is the step almost no commercial ghee maker does any more. After churning, the makkhan is heated slowly over a fire of dried Gir cow-dung cakes (gobar ke kande). The heat is low and even, the way a village hearth works, so the ghee develops its golden colour and grainy texture without scorching. Every batch is cooked under the supervision of Shri Ghanshyam Das, who has been making Panchagavya at the gaushala since before Goseva was founded.

मंथन के बाद मक्खन को गिर गाय के गोबर के कंडों की आँच पर धीरे-धीरे पकाया जाता है – गाँव के चूल्हे की तरह धीमी और एक-सी आँच, जिससे घी बिना जले सुनहरा और दानेदार बनता है। हर बैच श्री घनश्याम दास की देखरेख में पकता है।

4. 30 litres of milk in every litre

Bilona ghee starts from curd, not cream. The milk is boiled, set into curd with the previous day’s culture, and the whole curd is churned to separate makkhan. That is why it takes about 30 litres of milk to make 1 litre of ghee, and far more time than a cream-separator plant needs. It is also why the ghee tastes richer and costs more than dairy ghee.

How we make it, step by step | घी बनाने की विधि

1. Hand milking – morning and evening, by hand, at Shivraj Vadi. (हाथ से दुहाई, सुबह-शाम)
2. Boiling and setting curd – milk is boiled, cooled, and set with the previous day’s culture. (दूध उबालकर, ठंडा कर, पुराने जामन से दही जमाना)
3. Bilona churning – the curd is churned with a wooden bilona (mathani) to bring up the makkhan. (लकड़ी की बिलोना से मंथन)
4. Slow cooking on cow-dung fire – the makkhan is heated gently on dried cow-dung cakes until the water evaporates and the ghee turns golden. (कंडों की धीमी आँच पर पकाना)
5. Cloth filtering – the ghee is filtered through clean cloth and rested before bottling. (कपड़े से छानना)
6. Glass jars, batch number, date – filled in glass, labelled with batch number and manufacturing date; shelf life 9 months. (काँच की बोतल, बैच नंबर और तारीख)

Lab-tested every three months | हर तीन महीने लैब जाँच

Every quarter we send ghee samples to an NABL-accredited laboratory for a heavy-metal test and the full FSSAI ghee specification. The April 2026 report for a 500 ml sample from batch CG 1413 is published here: view the April 2026 lab report (PDF). The sample conformed on all 28 parameters.

How to read a ghee report: the Reichert-Meissl value is high only in genuine milk fat; the Baudouin test turns positive if vanaspati is mixed in; beta-sitosterol appears only if vegetable oil is present. Together, these three catch almost every common ghee adulteration. A report applies to the sample tested; the batch number of your jar is printed on the label.

हर तीन महीने हम घी के नमूने NABL मान्यता प्राप्त लैब में भेजते हैं – भारी धातु (heavy metal) जाँच और FSSAI के सभी मानक। अप्रैल 2026 की रिपोर्ट ऊपर लिंक में है; नमूना सभी 28 मानकों पर खरा उतरा।

Which pack should you buy? | कौन सा पैक लें

Choose your size above to see live price and availability. Prices are in INR for India; prices for other countries appear at checkout. Standard delivery within India takes 3–5 days; cash on delivery is available, and India orders of ₹1,500 or more ship free by surface. International delivery is offered – the available payment and shipping options are shown during checkout.

How to use Gir cow ghee | घी के उपयोग

• Everyday cooking: tadka, rotis, khichdi, dal, rice, halwa and prasad. Smoke point around 250 °C, so it is suitable for frying and roasting without burning.
• In place of refined oil: a little goes a long way for sautéing and tempering.
• Traditional daily uses: a spoon in warm milk at night; on chapati for children; in sweets; a ghee diya for pooja.
• Ayurvedic preparations: desi cow ghee is the base for classical ghritas; use with a Vaidya’s guidance for any therapeutic purpose.

रोज़ के खाने में – तड़का, रोटी, खिचड़ी, दाल, हलवा, प्रसाद। रात में गर्म दूध में एक चम्मच; बच्चों की रोटी पर; पूजा के दीये में। आयुर्वेदिक उपयोग के लिए वैद्य की सलाह लें।

Bilona ghee vs regular ghee | बिलोना घी बनाम साधारण घी

Storage | रखने का तरीका

• Keep the lid tightly closed and always use a clean, dry spoon.
• Store at room temperature, away from direct sunlight and the stove. Refrigeration is not needed; if refrigerated, the ghee hardens and softens again at room temperature.
• Do not let water or wet food into the jar. Shelf life 9 months from the manufacturing date printed on the label.

What customers say | ग्राहक क्या कहते हैं

From the 127 reviews on this product (verified owners marked ✔):

• ✔ Gopa Goswami – “Very good quality A2 pure ghee. The texture, colour and aroma feel completely natural. Taste is rich and authentic, just like homemade ghee. No artificial smell or aftertaste.”
• ✔ Veerendra Kumar Rawani – “I am impressed with the quality of ghee as well as the packaging; taste and aroma are very attractive. I am using it for the last 6 years.”
• ✔ Sandip Desai – “Very good in taste and rich in texture. I am buying this ghee since 2022 and fully satisfied. My mother likes it very much.”
• ✔ Chirag Balyan – “I live overseas and still get my things, specially ghee, from you guys.”
• Shwetha – “The texture is perfect – beautifully granular and smooth, just as high-quality A2 ghee should be. You can really tell it is made with care and traditional methods.”
• Anu – “My child usually doesn’t like ghee, but after I started using this one in our food it noticeably enhanced the taste – and now my child enjoys it too.”
• Niranjan Joshi – “We love the taste and aroma of this bilona ghee. The packaging is spillage-proof and simply great.”

Product details | उत्पाद विवरण

Frequently asked questions | अक्सर पूछे जाने वाले सवाल

Is this A2 ghee? How do you know?

Gir is an indigenous Indian breed whose milk naturally carries the A2 type of beta-casein. Goseva ghee is made only from the milk of our own Gir cows at Shivraj Vadi – no milk is bought in – so there is no A1 milk in the chain. (गिर देसी नस्ल है, दूध में A2 प्रोटीन होता है; हम बाहर का दूध नहीं खरीदते।)

What is bilona ghee and why does it cost more?

Regular ghee is made by separating cream from milk in a machine and heating it. Bilona ghee is made from curd: the curd is hand-churned with a wooden bilona to get makkhan, and the makkhan is cooked slowly – here, on cow-dung fire. It takes about 30 litres of milk and far more time per litre, which is why it costs more and tastes different.

Why does the cow-dung fire matter?

Dried cow-dung cakes give a low, even heat, like a traditional village hearth, so the makkhan cooks slowly without scorching. It is the way ghee was made before gas burners, and it is part of why the ghee is grainy and golden rather than smooth and pale.

Why is the colour or texture different from my last jar?

Gir cow ghee is naturally golden and grainy and turns semi-solid in winter. Colour, aroma and graininess vary a little with the season, the herbs the cows have grazed, and the batch, because nothing is added to standardise them.

How often is the ghee tested?

Every three months, at an NABL-accredited laboratory, for heavy metals and the full FSSAI ghee specification. The April 2026 report is published on this page; a report applies to the sample tested, and your jar carries its own batch number.

Does it contain lactose or casein?

Milk solids are removed during ghee-making, so only trace amounts remain. Many lactose-intolerant people tolerate ghee well, but if you have a diagnosed milk allergy, please consult your doctor first.

Can I use this ghee on a keto or low-carb diet?

Yes. Ghee is almost pure fat with no carbohydrates, so it fits keto, paleo and low-carb diets.

Is the ghee made from the same cows shown in your videos?

Yes. The cows in our YouTube videos and on the About page are the Shivraj Vadi herd, and this ghee is made from their milk.

How much ghee is normal in a day?

For most adults, one to two teaspoons a day with meals is the usual household amount. For children, pregnancy, or any health condition, ask your Vaidya or doctor.

What is the shelf life, and where is the date?

Nine months from the manufacturing date. The date and batch number are printed on the label.

How should I store it?

At room temperature with the lid closed, away from sunlight, using a clean, dry spoon. It does not need refrigeration.

Do you ship outside India?

Yes. Enter your delivery country at checkout to see the available shipping and payment options.

Do you supply bulk, temples or corporate gifting?

Yes. We supply B2B bulk orders, temple and gaushala supply, and corporate gifting. The 10-bottle pack and the 5 L dolchi are made for this; for larger quantities or custom packing, message us on WhatsApp at +91-76984 89555. (B2B थोक, मंदिर आपूर्ति और कॉर्पोरेट गिफ्टिंग उपलब्ध है।)

Can I visit the gaushala?

Yes, visitors are welcome at Shivraj Vadi, Jasdan (Rajkot). You can see the Gir herd and the ghee-making. Please message us on WhatsApp a day in advance so someone is there to show you around. (गौशाला देखने आ सकते हैं – एक दिन पहले WhatsApp पर बता दें।)

What is your return and replacement policy?

As a food product, opened jars cannot be returned. If a jar arrives damaged, leaking or incorrect, send us photos on WhatsApp within 7 days of delivery and we will replace it. See the returns and refunds policy for details.

Is Goseva FSSAI licensed?

Yes. FSSAI Central License No. 10716019000270, M/S. Gokripa Products, Jasdan.

From Jasdan to your kitchen | जसदण से आपकी रसोई तक

Goseva is a livelihood project for the gaushala: what you pay for this ghee feeds, houses and treats the cows, and funds the Vedic Gaupalan training we run for farmers every two months. Buying from Goseva keeps a 350-year-old Gir bloodline alive. Read the Jasdan story and meet the people behind Goseva.

गोसेवा गौशाला की आजीविका परियोजना है: इस घी की कीमत गायों के चारे, रहने और इलाज में, और किसानों के वैदिक गौपालन प्रशिक्षण में लगती है। गोसेवा से खरीदना 350 साल पुरानी गिर ब्लडलाइन को जीवित रखना है। जसदण की कहानी पढ़ें।

Read more about Gir Cow Ghee — Pure A2 Desi Bilona Ghee (Lab-Tested)

• Is Goseva’s Bilona A2 Ghee Authentic & Worth the Price?
• A2 Bilona Ghee | Traditional Vedic Ghee Buyer’s Guide
• Verify A2 Gir Cow Ghee: Questions to Ask Suppliers
• A2 Gir Cow Ghee vs Regular Desi Ghee: Ayurvedic Benefits